Best Wine Experience in Croatia – Winery Kovač Split

Driving through Croatia, you can’t help but notice that much of the landscape is laced with picturesque vineyards. Wine lovers will be drawn in, craving to immerse themselves in the surrounding wine culture. Unfortunately, visiting Croatia’s wine lands is still very much a challenge. Although, the history of this wine region goes back thousands of years, the wine tourism here is still slowly emerging.

Connecting with wineries is difficult and often times, unsuccessful. It sometimes feels like the stars have to perfectly align to manage to get your foot in the door. The good news is, if you’re looking for an intimate and reputable wine experience in Croatia, Kovač Winery does not disappoint.

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Such a sexy bottle! This Zinfandel tastes as good as it looks. Why don’t you come try it for yourself?

What sets Kovač Winery apart? It’s the passion that this family has for wine and their desire to share it with tourists and guests. Additionally, communication with the winery was very prompt and we were warmly welcomed to join them for a pleasant afternoon visit to their family’s vineyard.

Our visit began with Anton Kovač, the founder and winemaker, meeting us at our accommodation and driving us to his vineyard in Kaštela. As we walked among his vines, with a backdrop of gorgeous mountain views, he shared his personal story and educated us on the area’s wine history. Wine aficionados will appreciate learning about how Zinfandel’s roots were recently traced back to Croatia, and more importantly to Kaštela itself.

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What a perfect vineyard view!

The highlight of the day was enjoying a bottle of chilled Zinfandel rosé wine accompanied by local cheese under the shaded patio. We spoke of wine, travel, family and life, sitting together overlooking Split and the Adriatic Sea. How often do you get to sit with the founder/winemaker enjoying his wine among his vineyards? As Anton proudly claims, “this experience is unique and one of a kind.”

Next, we headed to the fermentation room and sampled wine directly from the tanks. If you’ve never done this before, it’s quite the experience. It’s wonderful to taste the wine during its early stages and compare it to the finished product. Afterwards we headed to the cozy cellar where we enjoyed a bottle of 2014 Putalj (Zinfandel) wine with fresh bread, Anton’s homemade olive oil, local cheeses and Dalmatian prosciutto. Putalj refers to the name of a small church on the slopes of mountain directly behind his vineyard.

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If you are visiting the Split area and are hoping to have an authentic wine experience, we highly recommend contacting the Kovač family. In an elusive wine region that is quite hard to explore, they literally welcome you to their own cellar door! We invite you to check out our highlight reel below showcasing our amazing experience.

Special thanks to Kovač Winery for hosting and providing us with one of our most memorable days while touring Split, Croatia.

4 thoughts on “Best Wine Experience in Croatia – Winery Kovač Split”

  1. Looks like you had an amazing experience in great company. What kind of cheeses were those? I’m curious what cheese is your favorite with wine! (Does it depends on the type of wine??)

    Liked by 1 person

    1. Hi Laura,
      Sometimes folks will pair specific cheeses to certain wines. But as you can guess, we’re not very fussy and pretty much enjoy all types of cheese (That is, except for the stinky, gross kind or goat cheese!) At Kovač Winery, we really enjoyed the feta with the local olive oil poured over it with bread! Delish!

      Like

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