Being a foodie on a backpacker’s budget has taught us a thing or two about the best way to experience a country’s food scene. Before we left on our travels, being a foodie meant experiencing cuisine in high-end restaurants, with accompanying high-end prices. But throughout our budget savvy travels, we’ve learned a valuable lesson. Good food, with great value, often comes in smaller, more authentic restaurants. We’re talking about traditional family-style restaurants where European families come to dine on Sunday afternoons, or the hole in the wall gems where the working-class order hearty luncheon specials at affordable prices.